Farm Information
Exceptional Meat, Raisedwith Care: This meat has been meticulously raised and grown by Mike Flint and Flint Farm and Ranch, located in Deputy, Indiana. Nestled within the Ohio River Valley's watershed, the farm takes pride in its commitment to regenerative agirculture and producing the highest quality beef. The cattle - South Pole, Red and Black Angus, and Herford corossovers - are selected for their breed quality and ability to thrive naturally on the land. The animals are nourished with a nutrient-dense diet of native grasses, clovers, turnips, flax seed, Celtic sea salt, and a blend of 20 amino acids and trace mineral vitamins. This ensures both their health and the richness of the meat. Drinking from a natural spring limestone aquifer, the cattle enjoy clean chemical free water with no chlorine or flouride. The farm's high-density, PH 6.5 soil supports lush rotational pastures, where calves are weaned with their mothers and raised for 2 years and 2 months, i.e., pasture-aged for 26 months.
Regenerative Farm: Flint Farm and Ranch, Deputy, Indiana
Watershed and Terroir Region: Ohio River Valley, lower Ohio river valley
Breed: South Pole, Red and Black Angus, Hereford Cross
Feed: 26 different native grasses and mix of vegetable cover stock: clovers, turnips, flax seed, 20 different choice amino acids and trace mineral vitamins, sea salt lick.
Water: Natural spring fed limestone aquifer, no chlorine, and no fluoride, tested 4 times/yr.
Soil: PH 6.5 and High density
Management Style: Pastoral and silver pastoral ranching
Calf Weened: Humanly with mother and raised on rotational pastures
Days aged pasture: 2 years, 2 months (26 months)
Finishing: 24 days on Kentucky Rye and Bourbon Distiller Grain
Additional Farm Information MockupNutrition
The nutrient composition of grass-fed beef not only enhances the nutritional profile of the meat itself but also improves the bioavailability of essential nutrients such as iron, zinc, and vitamin B12.
Nutritional Density: we have tested over a 186 Macro and Micro. See our Nutrition verified scores and content.
Protein: PDCASS score, Higher
Higher Omega-3 Fatty Acid Levels: Omega 2:1 Contributes to a more favorable Omega-6 to Omega-3 ratio, supporting reduced inflammation and better heart health.
Mineral-Rich: Essential minerals such as iron, potassium, and phosphorus to support energy, bone strength, and cellular function.
Antioxidant Advantage: Elevated concentrations of antioxidants help reduce oxidative stress and inflammation, enhancing overall vitality.
| Nutrient | Value | Box Plot (0-100 Scale) |
|---|---|---|
| Protein | 21% / 26g | |
| Fat | 6.5% / 13.2g | |
| Omega-3 | -- / 0.08g | |
| Omega-6 | -- / 0.33g |
Sensory & Tasting Notes
Beef Sommelier Score: High
Taste Profile: Intense
Color: Ruby to Rich Mineral - In raw, intense red
Main Descripters: Umami, beefy, grass, salty.
Aging Dry: 14 days
Conclusion: Incredibly well achieved flavor profile. Authentic grass-fed steak which shows all the attributes for natural beef. It can be the star of the steak menu in a restaurant. Nice juiciness and tenderness. You will feel grassy, beefy, umami with a salty touch that will remain in your mouth as a sweet reminder of how good a steak can taste
Butchering and Grade
Style: Processed July 15, 2025
Cold Pack Date: July 18, 2025
Cut: ribeye
Grade: USDA Prime, Japanese 8
Carbon and Environment
Carbon Footprint (Farm vs. Industry Average):Did you know that soils is a sponge for storing water and carbon. In fact U.S. soils store 100 times more carbon than total U.S. emissions in a year. Cows are key to regenerating soil. When cows graze in pastoral farming they allow for the biodiversity of plants and when they bite the plant the roots go down further into the ground pulling carbon and water down with it. And Fun fact the poop contains powerful microbes that go into the soil. When soils regenerate, it produces healthier food.
Percent Reduction on Farm: 50% vs. 10% This farm is practicing carbon banking. Over the last 5 years the farm has been rebuilding soils structure that was once a tobacco farm where the soil was severely degraded.
Tons Carbon Removed: We are currently banking the carbon credits. This farm has archived a 10% reduction.
Certifications
Organic: Organic Farm Certified
(Currently in process to certify the beef)
Regenerative: Regenified Certified
Grassfed: American Grassfed Certified
Number of Meals Donated
Did you know that approximately 14% of people living in Indianapolis are food insecure? Your generous contribution has made a difference! Today, your kindness helped provide FOUR high-quality, nutrient-dense protein meals to the Shepard Community in Indianapolis. Your donation is more than just a meal—it’s a gift of health and hope. Protein is one of the least donated and most needed resources in our community. Thank you for paying it forward and positively impacting lives. To learn more about hidden hunger in your zip code, explore the Map the Meal Gap. Keep it going. Donate nutrient dense protein in your community.
Additional Meals Donated InformationProduct Source Map
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